Wheat dextrin is a versatile ingredient extracted from wheat starch through a controlled enzymatic process. Its unique qualities make it a valuable ingredient in various food products, pharmaceuticals, and industrial applications. Through its diverse uses, wheat dextrin acts as a {thickener, optimizes texture, and delivers stability to formulations… Read More

Wheat dextrin is a polysaccharide derived from wheat starch through enzymatic or chemical methods. This versatile compound possesses unique physical characteristics that contribute to its diverse applications in the food and non-food industries. The structure of wheat dextrin is characterized by a blend of dextrose units linked together by alpha-6… Read More